Happy Friday! It has been one super busy week for me, including lots of filming and video editing at work. Unfortunately it didn’t involve a kidney stone passing. Overall the week was enjoyable and I’m super excited for the weekend, especially after last weekend. I wanted to keep today’s post short and simple by sharing a recipe I’ve learned from doing the Whole 30. So far this is the first recipe I’ve cooked more than once. I adjusted it the second time and it was just perfect.
The original recipe came from Practical Paleo (this is an affiliate link, but it is much cheaper on Amazon than in Target). It’s probably my favoritest book ever, seriously, buy it. Every recipe in the book is super simple and delicious. I cooked the asparagus a bit different the second time and added a few things and now it’s perfectly suited to our taste. My favorite part is the ingredient portions are really however much you feel like adding. Not having to measure out ingredients makes cooking a million times more enjoyable.