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Guess what! We got snow! Well, kinda. It’s mostly ice, but it looks like snow if you don’t touch it. It’s enough to have caused a large amount of Greenville to shut down yesterday with some places still closed today. Fortunately, my office was one of those places that closed. Yay for surprise days off!

Since making our half-assed commitment to a Paleo diet,

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Carl and I might have failed at the Whole 30, but we learned a lot in our 8 days of what I thought was hell. Returning to fast food while we endured our ER visits taught us we really do feel better when we eat healthy¬†foods. After looking through our budget for the past month, it also taught me it’s significantly cheaper to eat healthy (but that’s a post for another day).

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I’m gonna be straight up with you guys, I made this recipe about a month or two ago and I’m only sharing it because I’m literally laying in bed right now trying to convince myself that I can pull through this. I am SO SORE. And I’m pretty ashamed. Back when I was dancing all day I loved being sore the next day.

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Happy Friday! It has been one super busy week for me, including lots of filming and video editing at work. Unfortunately it didn’t involve a kidney stone passing. Overall the week was enjoyable and I’m super excited for the weekend, especially after last weekend. I wanted to keep today’s post short and simple by sharing a recipe I’ve learned from doing the Whole 30.

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So when I first drafted this post I started it with, “Well, we survived week one of the Whole 30,” but after a 5 hour visit to the Emergency Room, I think that statement is debatable. About 4:30 today Carl called me at work to tell him he was dying and I needed to come take him to the ER. Now, that’s not the first time he’s told me he’s dying,

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